The global reference for hospitality.
Artisan Books
New York · United States
Culinary Books in New York
Photo: Official website · hachettebookgroup.com
American illustrated-book imprint known for ambitious cookbooks and visually considered lifestyle publishing. Titles such as The French Laundry Cookbook make it particularly relevant to the study of chef authorship and restaurant identity.
The Story
Origin
Established in 1994, Artisan is part of the Workman publishing business within Hachette Book Group.
Philosophy
Combines practical subject knowledge with the visual and editorial treatment of an illustrated gift book.
Why Important
Shows how a restaurant's methods, voice and standards can be translated into a durable publishing identity.
Differentiation
Its strongest culinary titles function as working cookbooks and sustained portraits of a restaurant or creative practice.
Food Philosophy
Gives chefs and food specialists room to explain technique, ingredients and the thinking behind their work.
Design Philosophy
Photography and careful sequencing support both instruction and an author's distinctive world.
Design & Architecture
Design Language
Author-led, richly illustrated and attentive to practical readability.
