HOSPITALITY BRANDBOOK

    Hospitality Brandbook · Europe

    Istanbul

    Istanbul spans two continents and every register of hospitality, from Bosphorus palaces to ocakbaşı institutions and a new wave of fine dining.

    Istanbul

    Editor's Selection

    Istanbul

    Award-Winning

    Istanbul

    Most Iconic

    Hospitality Brandbook currently lists 16 hotels, restaurants and bars in Istanbul, each with a published profile, real photography and official links. By concept type, the selection includes Turkish (9), Fine Dining (2), Palace Hotels (1) and Cocktail Bars (1). The addresses are spread across neighbourhoods such as Kadıköy, Beşiktaş, Bebek, Beyoğlu and Galata. Recorded cuisines and styles include International, Contemporary Turkish, Ottoman and Regional Turkish and Anatolian. 3 profiles record at least one recognised distinction, listed with its year on the profile. Opening years on record range from 1892 to 2019. Every venue here was selected by HBB editors against published criteria; venues cannot pay to be included. Open any profile for its story, design, menus or rooms, opening hours and sources, or browse the full Istanbul guide for other categories.

    Istanbul

    All Concepts

    Questions about Istanbul

    How many hotels, restaurants and bars in Istanbul does Hospitality Brandbook list?
    Hospitality Brandbook currently lists 16 hotels, restaurants and bars in Istanbul, each with a published profile and real photography.
    Which hotels, restaurants and bars in Istanbul are in the HBB library?
    They include 360 Istanbul, Asitane, Beyti, Çiya Sofrası, Çırağan Palace Kempinski Istanbul and Kanaat Lokantası, and 10 more.
    Which hotels, restaurants and bars in Istanbul hold recognised distinctions?
    Profiles with recorded distinctions include Mikla, Neolokal and TURK Fatih Tutak. Each profile lists the distinction and its year.
    How does Hospitality Brandbook select hotels, restaurants and bars?
    HBB editors assess each address against published criteria. Venues cannot pay to be included. See the HBB methodology for details.