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Signed by The HBB Editorial Board
A destination cocktail bar at Four Seasons Hotel Bangkok, pairing an expansive, garden-inflected room with meticulous drinks and service. Despite its name, it is a hotel bar rather than a private members club.
The Story
Origin
Opened with Four Seasons Hotel Bangkok in 2020, with Philip Bischoff leading its founding drinks programme. Its original concept drew connections between the social energy of Bangkok and Buenos Aires.
Philosophy
Combine the conviviality of a destination cocktail bar with the consistency and attentiveness of luxury hotel service.
Why It Matters
A leading reference for Bangkok's contemporary hotel-bar model. It illustrates how a purpose-built cocktail destination can help establish a new hotel as part of the city's social life.
Differentiation
The venue combines the production resources of a major hotel with a distinct bar identity, rather than functioning simply as an amenity for overnight guests.
Guest Experience
Guests enter a lively, visually dramatic bar where the central counter and surrounding seating offer different degrees of engagement with the bartenders. Cocktails and hospitality are the main attraction.
Design Philosophy
Create a grand but sociable room, using planting, architectural curves and layered seating to soften the formality of a luxury hotel setting.
Design & Architecture
Lighting
Warm decorative lighting and illuminated bottle displays create a theatrical evening atmosphere.
Furniture
Upholstered banquettes, lounge chairs and counter stools provide a mix of intimate and communal seating.
Materials
Decorative metalwork, glass, timber and upholstered textiles.
Architecture
A high-ceilinged hotel bar with a prominent central counter and connections to outdoor spaces.
Design Language
Garden-inflected glamour with Latin American references.
Interior Design
AvroKO's scheme brings together abundant greenery, curved architectural features and richly upholstered seating.
