The global reference for hospitality.
An Italian architecture and design publication founded in Milan in 1928. Its coverage provides a critical framework for understanding hotels, restaurants and other shared spaces as architecture, not simply as lifestyle settings.
The Story
Origin
Founded in 1928 by Gio Ponti and Gianni Mazzocchi, Domus became a longstanding platform for Italian and international architecture and design.
Philosophy
Examines the built environment in relation to culture, society, technology and everyday use.
Why Important
Helps hospitality researchers evaluate spatial quality, architectural authorship and the relationship between contemporary projects and earlier design movements.
Differentiation
Offers architectural context and historical depth rather than primarily consumer-facing travel advice.
Guest Experience
Print and digital readers encounter project studies, criticism, interviews and archival perspectives.
Design Philosophy
Places individual projects within broader architectural debates and design histories.
Design & Architecture
Design Language
Architectural editorial design combining visual documentation with critical text.
Graphic Identity
Project photography, drawings and editorial typography support an identity that has evolved through successive editors and art directions.
Gallery · 14 photos
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