The global reference for hospitality.
The gilded 1900 dining hall of the Gare de Lyon; the most beautiful room in which to eat in Paris.
The Story
Origins
Established in 1901, Le Train Bleu was originally named 'Buffet de la Gare de Lyon', serving as a prestigious railway restaurant for travellers. Its opulent interiors were conceived for the Exposition Universelle of 1900, reflecting the grandeur and artistic prowess of the Belle Époque.
Signature
The venue is renowned for its magnificent, richly gilded dining rooms, adorned with frescoes, carvings, and stucco work, offering a truly immersive historical experience. Guests dine beneath soaring, elaborately painted ceilings, enjoying classic French cuisine within a setting of unparalleled Belle Époque splendour.
Why It Matters
Le Train Bleu stands as an enduring monument to Parisian artistry and historical luxury, offering a glimpse into a bygone era of travel and elegance. It represents a cherished piece of French culinary and architectural heritage, providing a unique and memorable dining atmosphere.
