The Wood Rooms
Onsite cabins offered as part of an extended experience with dinner at Locavore NXT, an overnight stay and extras the next day.
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Locavore NXT
Bali · Indonesia
Destination Restaurant in Bali · Contemporary Indonesian ingredients-led tasting menu
Photo: Official website · locavorenxt.com
The successor to Ubud's influential Locavore, this purpose-built restaurant makes Indonesian ingredients the foundation of an ambitious tasting-menu experience. Fermentation, preservation and ingredient research place it at the forefront of Bali's contemporary dining scene.
The Story
Origin
Opened in 2023 as the next chapter of Locavore, the Ubud restaurant founded by Eelke Plasmeijer and Ray Adriansyah in 2013. The move to Lodtunduh created space for a more integrated restaurant and ingredient-research operation.
Philosophy
Treat Indonesia's biodiversity as the starting point for contemporary gastronomy rather than relying on the imported prestige ingredients associated with conventional luxury dining.
Why Important
Locavore helped establish Bali as a serious destination for contemporary, locally grounded fine dining. NXT carries that influence into a larger and more experimental format.
Differentiation
Its research-led approach extends beyond individual dishes into the infrastructure supporting the restaurant.
Food Philosophy
An evolving tasting menu builds on Indonesian produce through fermentation, preservation and close attention to overlooked ingredients.
Guest Experience
A destination meal outside central Ubud, structured around a long tasting menu and explanations of ingredients and techniques.
Design Philosophy
A purpose-built setting connects dining with the wider processes of growing, testing and developing ingredients.
Design & Architecture
Architecture
A purpose-built restaurant in Lodtunduh, outside Ubud's central dining streets.
Design Language
Contemporary tropical architecture with a production-led identity.
Interior Design
The dining environment presents the kitchen and its work as part of the experience.
Gallery · 6 photos
Rooms & Suites
Menus
The Source 2.0
Tasting menu · Menu last verified: 8 October 2026
- Rp 2.250.000++ per person
Tasting Menu
Features animal protein. Vegetarian and vegan options available on request. Individual dishes are not listed. Price excludes service and government tax.
Creative Beverage Pairings
Beverage pairing · Menu last verified: 8 October 2026
- Add Rp 750.000++
Without alcohol or very low ABV
Optional pairing developed with the tasting menu using local ingredients. Price excludes service and government tax.
- Add Rp 950.000++
With alcohol
Optional pairing developed with the tasting menu using local ingredients. Price excludes service and government tax.
Wine Pairing
Wine pairing · Menu last verified: 8 October 2026
- Add Rp 1.750.000++
Wine Pairing
Price excludes service and government tax. Individual wines are not listed.
About The Menu
Official page
Watch · Reviews & Tours
INSIDE the BEST RESTAURANT in BALI (Locavore NXT Full Review)
Review · Tastebud Films · 1y ago
Inside The Most Progressive Restaurant in Asia: Locavore NXT, Ubud
Review · The 50 · 1y ago
Locavore NXT . Bali Indonesia
Review · Nicole Wong · 1y ago
Locavore NXT - More Than A Restaurant
Review · The Locavore Group · 1y ago
Into the Wild 2025 - A Creative Basecamp by Locavore NXT
Review · The Locavore Group · 11mo ago
