HOSPITALITY BRANDBOOK
    Maido, Lima

    Maido

    Lima · Peru

    Chef Restaurants in Lima · Nikkei, Japanese-Peruvian

    Photo: Official website · maido.pe

    Mitsuharu Tsumura's Maido is a landmark of Nikkei cuisine, the culinary culture shaped by Japanese migration to Peru. Japanese technique and Peruvian ingredients meet in an experience that combines intricate tasting-menu cooking with an unusually energetic sense of welcome.

    The Story

    Origin

    Mitsuharu Tsumura opened Maido in 2009, drawing on his Japanese-Peruvian background and professional training.

    Philosophy

    Nikkei cuisine is presented as an established, evolving cultural language rather than a casual combination of two cuisines.

    Why Important

    It has played a major role in establishing Nikkei cuisine as a distinct subject of global culinary interest.

    Differentiation

    Maido places the history and continuing evolution of Japanese-Peruvian cooking at the center of an internationally recognized fine-dining restaurant.

    Food Philosophy

    Japanese handling of seafood, stocks and fermentation meets Peruvian chiles, citrus, produce and regional ingredients.

    Guest Experience

    An animated welcome introduces a technically precise meal that balances luxury ingredients with familiar Nikkei flavors.

    Design Philosophy

    Japanese and Peruvian references share the space, reflecting the restaurant's bicultural foundation.

    Design & Architecture

    Materials

    Rope is a defining decorative element.

    Design Language

    Contemporary Japanese-Peruvian.

    Interior Design

    A prominent suspended rope installation provides the dining room with a recognizable visual identity.

    Gallery · 8 photos

    Menus

    EXPERIENCIA MAIDO

    Menú de degustación de 12 pasos · Menu last verified: 8 October 2026

    • Sin Maridaje

      Menú de degustación sin bebidas.

      S/ 1295.00 por persona
    • Con Maridaje Maido

      Vinos del Nuevo Mundo y Sake.

      S/ 1985.00 por persona
    • Con Maridaje Tokujou

      Vinos del Viejo Mundo y Sake.

      S/ 2525.00 por persona
    • Con Maridaje sin alcohol

      Elaborado a partir de frutas nativas del Perú y tés.

      S/ 1659.00 por persona

    Watch · Reviews & Tours

    Maido | Lima, Peru 🇵🇪 | My honest review of #1 Latin America's Best Restaurant? | $200 12-Courses

    Review · The Foodie Bucket List · 2y ago

    Inside Maido In Lima: Latin America's Best Restaurant 2023

    Review · The 50 · 2y ago

    Dining at The #1 Restaurant IN THE WORLD: Maido (Lima, Peru)

    Review · madventure · 1y ago

    6th Best Restaurant in the World! Maido - Lima, Peru.

    Review · Liberte Chan · 3y ago

    Interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru

    Review · The Culinary Institute of America · 10y ago

    The BEST Restaurant in the WORLD: MAIDO (Lima - Peru)

    Review · Mister Ellery · 2y ago

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