The global reference for hospitality.
An all-day Athens bar that pairs a relaxed domestic setting with a technically accomplished cocktail programme. Its international reputation rests on making ambitious drinks feel accessible rather than ceremonial.
The Story
Origin
The Clumsies opened in central Athens in 2014, with bartenders Vasilis Kyritsis and Nikos Bakoulis among its founding team.
Philosophy
Serious cocktail development sits behind an informal, welcoming style of hospitality.
Why Important
A leading contributor to Athens's emergence as a globally recognised cocktail city.
Differentiation
It combines the reach of an international cocktail destination with the flexibility of an everyday city meeting place.
Food Philosophy
Food supports the venue's all-day character rather than restricting it to an evening cocktail occasion.
Guest Experience
The atmosphere develops from daytime ease into a busy evening bar without abandoning its conversational character.
Design Philosophy
A sequence of house-like spaces offers different degrees of sociability and intimacy.
Design & Architecture
Furniture
A mixture of lounge seating, tables and counter seating.
Architecture
A historic central Athens building arranged across multiple spaces.
Design Language
Eclectic residential hospitality.
Interior Design
Domestic references and varied seating areas soften the distinction between bar and living room.
Gallery · 14 photos
Menus
Menu
Official page
Menu
Official page
Watch · Reviews & Tours
The Clumsies - The Athenian bar scene is getting bigger...
Review · The Clumsies · 9y ago
Nikos Bakoulis from The Clumsies (Athens): Eau de Vie Fashioned
Review · le cocktail connoisseur · 5y ago
The Clumsies - American Dream Bar
Review · The Clumsies · 9y ago
The Clumsies Bar
Review · Spirit Hunters · 8y ago
Nikos Bakoulis from The Clumsies (Athens): Dirty Martini
Review · le cocktail connoisseur · 5y ago
