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Cocktail Bars in New York · Irish-American pub food
Photo: Official website · thedeadrabbit.com
A New York Irish pub and cocktail destination that brings together Guinness, Irish whiskey, substantial food and ambitious mixed drinks under one historic roof.
Belfast bartenders Sean Muldoon and Jack McGarry opened The Dead Rabbit in Lower Manhattan in 2013.
Contemporary Irish hospitality can encompass both the everyday pleasures of a pub and the precision of a destination cocktail bar.
The Dead Rabbit helped reposition Irish pub culture within the international conversation about ambitious drinks and contemporary hospitality.
The Irish pub is treated as a living hospitality format rather than a decorative theme.
Irish-American comfort food makes the venue useful for meals as well as drinks.
Guests can choose between the social energy of the taproom and a more cocktail-led visit upstairs.
Distinct rooms allow pub informality and a more focused cocktail experience to coexist.
Warm pub lighting with more subdued illumination upstairs.
Pub tables, bar stools and intimate cocktail seating.
Wood, tile and framed printed material.
A multilevel venue in a historic Water Street building.
Layered Irish-American pub character.
A richly decorated taproom contrasts with more intimate upstairs cocktail spaces.
Illustration and storytelling play a prominent role in the brand's menus and publications.
We had drinks at Dead Rabbit to find out why it's considered one of the world's best bars
Review · Business Insider · 10y ago
How "The Dead Rabbit" offers a taste of Ireland in the heart of New York City
Review · CBS Mornings · 2y ago
The Dead Rabbit NYC Honest Review & User Experience | Best Irish Pub in NYC?
Review · How Review · 1y ago
The Dead Rabbit: How an Irish Bar Rewrote NYC Cocktail Culture | The Buildout
Review · VinePair · 10mo ago
The Dead Rabbit NYC
Review · Dirty Water Media · 4y ago
Making A Cocktail Menu! - The Dead Rabbit New York
Review · The Dead Rabbit · 1y ago