The global reference for hospitality.
The oldest restaurant in Paris, above the Seine; pressed duck and a cellar of 300,000 bottles.
The Story
Origins
Dating back to 1582, Tour d'Argent holds the distinction of being Paris's oldest restaurant. Overlooking the River Seine, its historic setting has welcomed patrons for centuries, embodying Parisian culinary tradition.
Signature
The restaurant is renowned globally for its signature pressed duck, a meticulously prepared dish that has been a house speciality for generations. Complementing this culinary heritage is an extraordinary wine cellar, housing a collection of 300,000 bottles.
Why It Matters
Tour d'Argent represents a continuous thread in the fabric of French gastronomy, offering a timeless dining experience. Its enduring presence underscores its role as a landmark institution, preserving culinary artistry and elegance.
