The best restaurants in Istanbul
Hospitality Brandbook currently lists 12 restaurants in Istanbul, each with a published profile, real photography and official links. By concept type, the selection includes Turkish (9), Fine Dining (2) and Contemporary Dining (1). The addresses are spread across Kadıköy, Beyoğlu, Karaköy and Bomonti, Şişli. Recorded cuisines and styles include International, Contemporary Turkish, Ottoman and Regional Turkish and Anatolian. 3 profiles record at least one recognised distinction, listed with its year on the profile. Opening years on record range from 1998 to 2019. Every venue here was selected by HBB editors against published criteria; venues cannot pay to be included. Open any profile for its story, design, menus or rooms, opening hours and sources, or browse the full Istanbul guide for other categories.
Turkish
360 Istanbul
istanbul · Türkiye
Turkish
Asitane
istanbul · Türkiye
Turkish
Beyti
istanbul · Türkiye
Turkish
Çiya Sofrası
istanbul · Turkey
Turkish
Kanaat Lokantası
istanbul · Türkiye
Contemporary Dining
Mikla
istanbul · Turkey
Fine Dining
Neolokal
istanbul · Turkey
Turkish
Nusr-Et Etiler
istanbul · Türkiye
Turkish
Seraf
istanbul · Türkiye
Turkish
Sunset Grill & Bar
istanbul · Türkiye
Fine Dining
TURK Fatih Tutak
istanbul · Turkey
Turkish
Ulus 29
istanbul · Türkiye
Questions about restaurants in Istanbul
- How many restaurants in Istanbul does Hospitality Brandbook list?
- Hospitality Brandbook currently lists 12 restaurants in Istanbul, each with a published profile and real photography.
- Which restaurants in Istanbul are in the HBB library?
- They include 360 Istanbul, Asitane, Beyti, Çiya Sofrası, Kanaat Lokantası and Mikla, and 6 more.
- Which restaurants in Istanbul hold recognised distinctions?
- Profiles with recorded distinctions include Mikla, Neolokal and TURK Fatih Tutak. Each profile lists the distinction and its year.
- How does Hospitality Brandbook select restaurants?
- HBB editors assess each address against published criteria. Venues cannot pay to be included. See the HBB methodology for details.