HOSPITALITY BRANDBOOK

    The best restaurants in Turkey

    Hospitality Brandbook currently lists 23 restaurants in Turkey, each with a published profile, real photography and official links. By concept type, the selection includes Turkish (10), Fine Dining (7), Seafood (2) and Hotel Restaurant (1). The addresses are spread across neighbourhoods such as Yalıkavak, Göltürkbükü, Kadıköy, Türkbükü and Bodrum centre, marina waterfront. Recorded cuisines and styles include International, Contemporary Turkish, Ottoman and Latin American. 3 profiles record at least one recognised distinction, listed with its year on the profile. Opening years on record range from 1998 to 2021. Every venue here was selected by HBB editors against published criteria; venues cannot pay to be included. Open any profile for its story, design, menus or rooms, opening hours and sources, or browse the full Turkey guide for other categories.

    Questions about restaurants in Turkey

    How many restaurants in Turkey does Hospitality Brandbook list?
    Hospitality Brandbook currently lists 23 restaurants in Turkey, each with a published profile and real photography.
    Which restaurants in Turkey are in the HBB library?
    They include 360 Istanbul, Asitane, Beyti, BRAVA at The Bodrum EDITION, Çiya Sofrası and Hakkasan Bodrum, and 17 more.
    Which restaurants in Turkey hold recognised distinctions?
    Profiles with recorded distinctions include Mikla, Neolokal and TURK Fatih Tutak. Each profile lists the distinction and its year.
    How does Hospitality Brandbook select restaurants?
    HBB editors assess each address against published criteria. Venues cannot pay to be included. See the HBB methodology for details.

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