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A grand French restaurant at Four Seasons Hotel Hong Kong, pairing harbour views and theatrical luxury with exacting contemporary cooking. Under Guillaume Galliot, it has remained a leading expression of Hong Kong's international fine-dining ambitions.
The Story
Origin
Opened with Four Seasons Hotel Hong Kong in 2005. Guillaume Galliot took charge of the kitchen in 2017, developing a personal approach grounded in French technique and informed by his international career.
Philosophy
Deliver a complete grand-restaurant experience in which cooking, wine, cheese, service and setting receive equal attention.
Why It Matters
A defining example of Hong Kong's role as an Asian centre for French haute cuisine, and a benchmark for the fully integrated luxury hotel restaurant.
Differentiation
Combines the ceremony of a French grand restaurant with Hong Kong's cosmopolitan palate and dramatic waterfront setting.
Food Philosophy
French culinary foundations accommodate ingredients and flavour references from beyond France, with elaborate sauces and precise execution maintaining coherence.
Guest Experience
Formal service, a visible kitchen, harbour views and a substantial wine and cheese offering create an occasion-driven meal.
Design Philosophy
Embrace the spectacle of a grand dining room while making the working kitchen part of the visual experience.
Design & Architecture
Lighting
Decorative chandeliers and broad daylight from harbour-facing windows.
Furniture
Generously proportioned upholstered chairs and linen-dressed tables.
Materials
Crystal, polished timber and rich upholstery.
Architecture
An elevated harbour-facing restaurant within the Four Seasons hotel tower.
Design Language
Grand contemporary French luxury with decorative Chinese references.
Interior Design
Crystal chandeliers, generous tables and a prominent open kitchen establish a theatrical dining room.
Watch · Reviews & Tours
Guillaume Galliot from Caprice shares his Hong Kong recommendations
Review · Fork Lore · 1y ago
$214 Lunch at THREE MICHELIN STARRED Restaurant in Hong Kong 🇭🇰 | CAPRICE
Review · EduKate Shorts and Socks · 1y ago
USD277 p/p. 3 Michelin-Star CAPRICE at Four Seasons Hong Kong. Gastronomical lunch journey review.
Review · Anita C. First Take. Affordable Luxury Travel. · 11mo ago
【摘星之旅⭐️】四季酒店 Caprice｜氣派奢華 3星米芝蓮法式精緻｜3 Star Michelin French Restaurant
Review · 有啖好食 Perfect Continuous Eat · 6y ago
【香港摘星2026】香港四季酒店 Caprice｜米芝連3星法國餐廳午餐體驗｜自費體驗。同閏密慶祝生日｜Four Seasons Hotel Hong Kong｜
Review · Snowblue 雪藍 · 6mo ago
s&j Hong Kong STAYCATION: Four Seasons, Michelin 2 star CAPRiCE, SPA
Review · SARAH & JASON · 8y ago
