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New York · United States
Italian-American in New York
Photo: Official website · carbonenewyork.com
Major Food Group's Greenwich Village institution, where mid-century Italian-American glamour meets rigorously executed red-sauce classics.
Opened in 2013 by Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone revived the theatre of the mid-century Italian-American restaurant on Thompson Street. Tableside Caesar salad, spicy rigatoni vodka and veal parmesan are served with ceremony in a room of tiled floors, leather banquettes and studied nostalgia.