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Steps from Central Park on East 60th Street, Avra Madison brings the Avra group’s ingredient-led Greek seafood cooking to a dining room of pale wood, stone and greenery.
The Story
Origin
Avra cofounder Nick Tsoulos drew inspiration from family fishing trips and meals in Nafpaktos, Greece. The first Avra opened on East 48th Street in 2000, and the East 60th Street restaurant followed in 2016.
Signature Dishes
Spanakopita, Grilled octopus, Fish souvlaki, Grilled calamari
