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Barcelona · Spain
Fine Dining in Barcelona · Contemporary Spanish and Catalan
Three Michelin stars (Awarded in the Michelin Guide Spain and Portugal 2023.)
Photo: Official website · cocinahermanostorres.com
Awards & Recognition
Three Michelin stars
Awarded in the Michelin Guide Spain and Portugal 2023. · 2023
Sergio and Javier Torres turn a former industrial building into a restaurant organised around the act of cooking. Its open kitchen, technically precise tasting menu and unusually porous relationship between chefs and diners make it a major Barcelona reference.
The Torres brothers opened the restaurant in 2018 after establishing their reputation at Dos Cielos in Barcelona.
Place the kitchen at the centre of both the building and the experience, making the work of cooking visible.
A significant example of restaurant architecture shaping service and identity. It also cemented the Torres brothers’ position among Spain’s leading fine-dining chefs.
The scale and openness of the kitchen are integral to the operating model, not simply a theatrical backdrop.
Seasonal produce, concentrated sauces and precise technique connect contemporary tasting-menu cooking with the brothers’ culinary memories.
Guests follow a tasting menu while observing preparation and finishing at central cooking stations.
Reverse the usual restaurant hierarchy by seating guests within a large, carefully organised working kitchen.
Focused lighting defines tables and cooking stations within the large volume.
Upholstered dining chairs soften the industrial and professional-kitchen setting.
Stainless steel and contrasting warm interior finishes
A former industrial building adapted into a high-ceilinged restaurant with central cooking islands.
Industrial volume refined into a kitchen-led dining environment
OAB and Patricia Buelta developed an environment in which dining tables and active kitchen stations share the principal space.
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