7 Portes

7 Portes appetizers, “Our tapas” (2 people)

Ensaladilla Rusa

Escalivada

Tomato tartare with prawns

Mediterranean green salad

Xató

Esqueixada

7 Portes anchovies with Catalan flat bread spread with fresh tomato

Extra-large tender white asparagus with green sauce, romesco and mayonnaise

Iberian bellota ham served with Catalan flat bread and fresh tomato

Mi-cuit terrine of foie gras, made in our kitchens and accompanied by sherry and sangria jelly

Classic shrimp cocktail

7 Portes Monkfish soup with rouille sauce

Steamed vegetables with virgin olive oil and romesco sauce

Catalan-style spinach

Small casserole dish of steamed mussels, lemon and white wine

Small casserole dish of mussels with marinera sauce

7 Portes chicken & ham coroquettes

Cod fritters

Traditional squid rings in batter accompained by mayonnaise and romesco sauce

Iberian ham crispy croquettes

Cod croquettes

7 Portes cannelloni

Vegetable cannelloni

Festa Major cannelloni with truffle

Traditional Parellada Paella with lobster

Traditional fish Parellada Paella

Vegetable and meat paella Rice dish

Rice broth with lobster

Fideuà with "alioli"

Squid ink rice

Manolete Paella

Vegetable Paella

Mild spicy rice with rabbit and Kalamata olives

Fresh crayfish “Sr. Cortina“ style

Platter of 6 French Oysters No.3

Prawn with mayonnaise and romesco sauce

Sea snail platter

Guetaria-style clams

Seafood caprice platter

Large seafood platter (2 people)

Oyster with gin

Platter of 6 Catalan Oysters No.2

Sra. Carme's cod with tomatoe sauce, "alioli" mousseline and prawn tail

Cod a la llauna with white beans

Grilled hake

Hake steak boiled with rice and their own stock

Baked hake supreme with oven-baked potato slice

Monkfish cooked with sizzled garlic sauce, clams and potatoes

Barquera monkfish with "alioli"

Mixed grilled fish (2 people)

Turbot in Meunière sauce

Fish from the fish market grilled or baked in a Josper oven or with sea salt with golden potato rounds

1 Kg of grilled sole (2 people)

Sea bass supreme with oven-baked potato slices

Fresh tuna tartare with avocado

Spiny lobster croquettes

Spring tomatoes gazpacho with langoustines

Wellington steak (2 people)

Gourmet dish.

Salad with lobster

White Garlic soup with grapes

Fresh figs with Iberian acord-fed ham

Catalan-style chicken with dry prunes and pine nuts

Endangered dish.

Sardine rice with vegetables, cuttlefish and Kalamata olives

Hand-cut steak tartar with a hint of sherry

Lamb chops with french fries

Roasted lamb shoulder with roast potatoes

Selected Friesian beef entrecote (400g) with Padrón peppers

Beef sirloin grilled or with green peppercorn sauce

Back of kid goat baked in a wood-fired oven

Grilled T-bone of selected Friesian beef (900 g) cut into fillets with Padrón peppers

Escalope of beef with french fries

Duck magret with Porto wine sauce and red berries

Bowl of french fries

Fried white Ganxet beans

Padrón peppers

Catalan-style spinach with raisins and pine nuts

A kind of ratatouille

Classic “Pijama”

Catalan crème brûlée with cinnamon

Homemade flan caramel with cream

Mr. Paco’s dessert to your taste (alone or with coffee & Grand Marnier)

Fresh figs tartlet with vanila icecream

Fig cheescake with vanila icecream

Alaska Soufflé

Bread with chocolate and oil

Ice cream biscuit with hot chocolate sauce

Homemade creamy dark chocolate mousse

Chocolate and hazelnut nyaps with whipped cream

Freshly squeezed orange juice

Paella Parellada

Mentioned in the restaurant overview.

Zarzuelas

Mentioned in the restaurant overview.