Dishoom Covent Garden

Prawn Pathia

Prawns marinated overnight in ginger, garlic and lime juice, lightly charred by the grill and served in a fiery-sweet-tangy tomato masala with onion salad and Roomali Roti. Best shared.

Paneer Roomali Roll

Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side.

Chole Puri Halwa

Chole (chickpeas), halwa (sweet semolina), pickles and one giant, crackled, puffy puri.

Chicken Kathi Roll

Flaky paratha with an omelette layer, chicken tikka, fresh kachumber and green chutney.

Chicken & Mango Salad

Pau Bhaji

Vegetarian dish.

Makhmali Paneer

Vegetarian dish.

House Black Daal

Slow-simmered vegetarian dish.

Gunpowder Potatoes

Vegetarian dish.

Chicken Berry Britannia

Berry-studded chicken dish.

Chicken Ruby

Tender halal chicken in a rich, silky makhani sauce.

Dishoom House Chaat

Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot, with tamarind drizzle and green chutney.

The Big Bombay

Akuri, char-striped smoked streaky bacon from Ramsay of Carluke, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered home-made buns.

Akuri

Three eggs, spiced and scrambled, with home-made buns and grilled tomato.

House Granola

Handmade toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt.

Bacon Naan Roll

Ramsay of Carluke’s smoked streaky bacon, matured in the traditional Ayrshire way and smoked over applewood and beechwood chips.

Bacon & Egg Naan Roll

Vegan Sausage Naan Roll

Sausage developed with Chef Neil Rankin using fermented vegetables and sausage spices.

Wrestler’s Naan Roll

Smoked streaky bacon, peppery pork sausages and runny-yolked egg.

Chole Puri Halwa

Chickpeas, sweet semolina, pickles and one giant, crackled, puffy puri.

Bottomless porridge

Twice-stacked pancakes

House Chai

Baba’s Coffee

Bloody-Gosh Mary

Diamond Thriller (Up)

Cointreau, cranberry and Finlandia Vodka, with chilli and lime shrub. A nod to films starring stuntwoman Fearless Nadia. Vegan and vegetarian.

Yasmin’s Fancy (Up)

Johnnie Walker Black Label and Laphroaig, spiced Dishoom Chai tincture, Carpano Antica Formula Vermouth and dashes of Bénédictine. Vegetarian.

Dishoom Margarita (Up)

Tequila El Jimador and lime juice shaken with clarified tamarind and subtle spice. Magic dust on one half of the rim and subtleties of mango. Tequila can be switched with The Lost Explorer Mezcal Espadín. Vegan and vegetarian.

India Gimlet (Up)

Beefeater Dry Gin shaken with Rose’s Lime and celery bitters, finished with fresh dill. Vegan and vegetarian.

Blushing Colada (Tall)

Coconut cream and pineapple juice with dragon fruit, pawpaw and Takamaka Seychelles Rum Blanc. Adorned with crimson dragon fruit. Vegan and vegetarian.

Premier Padmini Negroni (Peg)

Indian cocoa and sweet pears soaked overnight in Campari, Carpano Classico Vermouth and Beefeater Dry Gin. Chocolate garnish. Vegetarian.

Blood-Orange Lagerita (Tall)

Icy slushie of Kingfisher, blood-orange, pomegranate, fresh ginger and Tequila El Jimador. Vegan and vegetarian.

Permit Room Old-Fashioned (Peg)

Coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur. Vegetarian.

Bolly Bellini (Flute)

Sparkling wine with mango and guava syrup beneath deep foam, with a hint of kokum. Vegetarian.

Chai Caffe Martini

Baba’s espresso, chai spices and banana-laced La Hechicera Rum beneath a cushion of crema. Vegan and vegetarian.

Sunny's Star-Tini (Up)

Sparkling wine atop fresh passion fruit and bay leaf liqueur, with vanilla bitters and Finlandia Vodka. Vegan and vegetarian.

1948 Sour (Up)

Sincerely dry sour. Description is truncated in the supplied text.

House Chai

Baba’s Coffee

Mango Lassi

Teetotal drink.

Sharbat

Sparkling, vegan-friendly teetotal drink.

Thums Up

Vegan-friendly teetotal drink.

Oat Milk Chai

Vegan-friendly drink.

Dishoom IPA

Vegan-friendly drink.

Swift Vitality lunch

Serves two. Served Monday to Friday, 12pm to 5pm.

Prompt Replenishment lunch

Serves two. Served Monday to Friday, 12pm to 5pm.

Hot drink

Freshly squeezed juice

Fruit & Yoghurt

Dairy or vegan coconut yoghurt.

Choice of cooked breakfast

Each person chooses a cooked breakfast.

Vegan Akuri

Nicely spiced.

Vegan Sausage Naan Roll

Sausage developed with Chef Neil Rankin using fermented vegetables and sausage spices.

The Vegan Bombay

Tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns.

Dishoom Fancy House Salad

Roasted butternut squash, leafy greens, sprouted mixed beans, bulgur wheat, broccoli, carrot, radish, beetroot, fresh red chilli and spring onions. Toasty masala coconut flakes and curry-leaf dressing.

Tandoori Chaat (without butter)

Pineapple, sweet potato and Padrón peppers, charred and spiced, tossed in Jaadu Masala and lime.

Chole Puri

Chilli No-Butter-Bhutta

Vegetable Samosas

Crisp vegetable samosas.

Oat Milk Chai

Thums Up

Sharbat

Dishoom IPA

Dishoom Fancy House Salad

Choice of murgh malai or roasted butternut squash atop leafy greens, sprouted mixed beans, bulgar wheat, vegetables and fresh red chillies, tossed with dressing.

Paneer Kathi Roll With Chilli Broccoli Salad

Makhani paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lime-dressed Chilli Broccoli Salad.

Chicken Ruby Lunch Pot

The supplied text describes flaky paratha with an omelette layer, chicken tikka, fresh kachumber and green chutney.

Bacon Naan Roll Kit

All-New Vegan Sausage Naan Roll Kit

Vegan.

Bloody Mary & Bacon Naan Roll Kit

Virgin Mary & Bacon Naan Roll Kit

Teetotal tipple.

Dishoom Plates & Vegan Sausage Naan Roll Kit

Vegan.

Marmalade Mimosa & Bacon Naan Roll Kit