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· Spain
Fine Dining · Contemporary Catalan
The World's 50 Best Restaurants (Ranked No. 1) · The World's 50 Best Restaurants (Ranked No. 1)
Photo: Official website · cellercanroca.com
Awards & Recognition
The World's 50 Best Restaurants
Ranked No. 1 · 2013
The World's 50 Best Restaurants
Ranked No. 1 · 2015
The Roca brothers' Girona restaurant unites savoury cooking, wine and pastry as equally ambitious disciplines. Catalan family hospitality anchors an exceptionally technical and imaginative tasting-menu experience.
Joan and Josep Roca founded the restaurant in 1986 beside their parents' establishment. Their younger brother Jordi subsequently became central to its identity through pastry.
Family continuity and disciplined experimentation are complementary rather than opposing values.
A benchmark for family-led destination dining and the integration of wine and pastry into a restaurant's core creative identity.
Three brothers lead cooking, wine and pastry with unusually balanced creative authority.
Catalan traditions meet modern technique, sensory research and memories gathered through travel.
Long tasting menus are supported by a substantial wine programme and a distinctive final progression of desserts.
A landscaped courtyard and restrained dining room offer calm around a highly elaborate meal.
Courtyard daylight contributes to the atmosphere.
Glass and timber
The restaurant occupies a converted property organised around a glazed courtyard.
Contemporary, restrained and garden-oriented
Views of trees and generous spacing soften the formality of the dining room.
Once Ranked No.1 in the World... Is This 3 Michelin Restaurant Still The Best? El Celler De Can Roca
Review · S3 · 2y ago
El Celler de Can Roca X The Macallan | TimeSpirit Restaurant
Review · Ari Goldman · 1y ago
Nuestra experiencia en El Celler de Can Roca: ¿vale la pena?
Review · Slim Haribo · 8mo ago
El Celler de Can Roca – 1st 50 Best
Review · El Celler de Can Roca · 2y ago
I was at the BEST restaurant in SPAIN, "El Celler de can Roca"! 🇪🇸🪭
Review · Nelson Müller · 2y ago
Inside El Celler de Can Roca: 40 Years of Culinary Magic
Review · The Best Chef · 3mo ago