The global reference for hospitality.
The Causeway Bay institution famous for its braised abalone; a Cantonese legend since 1977.
The Story
Origins
Forum Restaurant, established in 1977, began its culinary journey in Causeway Bay, Hong Kong. From its inception, it set out to be a bastion of refined Cantonese gastronomy, quickly earning acclaim among discerning diners.
Signature
The restaurant's enduring fame is inextricably linked to its masterfully braised abalone, a dish perfected over decades. This signature offering showcases an unparalleled depth of flavour and a tender, yielding texture.
Why It Matters
Forum Restaurant stands as a testament to the enduring appeal and meticulous artistry of traditional Cantonese cooking. It has profoundly influenced the landscape of fine dining in Hong Kong, maintaining its prestigious reputation for over forty years.
