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Geranium

Name: Geranium
Address: Per Henrik Lings Allé 4, 8th floor, 2100 Copenhagen Ø, Denmark, Copenhagen, Denmark
Price range: €€€€

Copenhagen · Denmark

Fine Dining in Copenhagen · Contemporary Danish tasting menus centred on seafood and vegetables

Michelin Guide (Became Denmark's first restaurant awarded three Michelin stars) · The World's 50 Best Restaurants (Ranked No. 1)

Book / ReserveCollector's monograph

Photo: Official website · geranium.dk

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Awards & Recognition

Michelin Guide

Became Denmark's first restaurant awarded three Michelin stars · 2016

50BEST

The World's 50 Best Restaurants

Ranked No. 1 · 2022

Rasmus Kofoed and Søren Ledet's restaurant brings exceptional precision to Copenhagen fine dining. Situated high inside Parken stadium, Geranium pairs views over Fælledparken with an intricate culinary language that has increasingly placed vegetables and seafood at its centre.

The Story

Origin

Geranium first opened in 2007 and reopened in its Parken stadium location in 2010. Kofoed and Ledet developed it into one of Denmark's defining fine-dining institutions.

Philosophy

Bring clarity, balance and a sense of nature to a highly disciplined restaurant experience.

Why Important

It became Denmark's first three-Michelin-star restaurant in 2016 and reached No. 1 in The World's 50 Best Restaurants in 2022.

Differentiation

Geranium represents a particularly precise and refined strand of Danish gastronomy, distinct from the more rustic or provocative expressions found elsewhere in the city.

Food Philosophy

Elaborate technique is used to create visually exact dishes with delicacy and contrast. In 2022, the restaurant introduced a menu without meat from land animals, retaining seafood alongside plant ingredients.