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KIMA
London · United Kingdom
Greek in London · Greek seafood
Photo: Official website · kimarestaurant.com
A seafood-led Marylebone restaurant where Greek coastal cooking meets a whole-fish approach. The daily catch display sets the agenda, with raw preparations, charcoal cooking and inventive uses for less familiar cuts.
The Story
Origin
Founded by Andreas Labridis and executive chef Nikos Roussos, KIMA builds its identity around the Greek seas and a use-all, waste-not philosophy. Its Fin to Gill experience turns a guest-selected fish into several preparations, using bones for broth and treating the head and tail as prized ingredients.
Signature Dishes
Kakavia fish soup, Sea bream shank with long green beans and tomato dressing, Red mullet giouvetsi, Dry-aged yellowfin tuna steak with tuna-bone demi-glace, Fin to Gill whole-fish tasting experience
