Lasarte

Slices of tempered Iberian presa on foie gras curd, tarama oyster and mustard ice cream

Marinated hamachi, smoked oysters, cucumber and pickles

Squid tartare with green apple juice and licorice

Scallop slices and its coral, seabed and vegetables

Crustaceans ravioli and its own essence, burrata and Champagne

Starter

Carbonara with fine herbs, langoustine and Iberian jowl with Sherry-cured yolk

Starter

Beetroot risotto, black garlic, macadamia salt and Oscietra caviar

Starter

Carrot, pine nuts and vegetables a la sal

Starter

Rockfish with their heads' sauce, marrow and saffron

Fish

Roasted besugo with cañaillas and cockles ragú, velvet crab juice, fine cream of pistachio and star anise

Fish

Spiced monkfish medallion served with assorted sauces and kaffir lime

Fish

Marinated venison loin with cabbage, almond and cherry

Meat

Charcoal-grilled beef tenderloin, huitlacoche, smoked corn bon-bon and noisette butter

Meat

Our wild pigeon royal, chicory and orange

Meat

Apricot, green cardamom and pistachio

Dessert

Ginger and passion fruit sorbet with coconut and carrot

Dessert

Warm chocolate cake, 70% cocoa with Earl Grey ice cream

Dessert

Peanut, tamarind, banana and toasted butter

Dessert

Tasting Menu

Full menu price.

Appetizers

Cream of spiced root vegetables, glazed sweetbreads, pear, green bean and yuzu

Squid tartare with green apple juice and licorice

Cured sea bass, smoked kohlrabi, wild almond with black tea and purple shiso

Codfish with cocoa pil-pil sauce, tapioca caramel, fennel and Parmesan cheese

Scallop slices and its coral, seabed and vegetables

Crustaceans' ravioli in its own essence, burrata and Champagne

Spiced monkfish nedallion served with assorted sauces and kaffir lime

Dry-aged pigeon with its parfait, pickles, root vegetables and toasted cereal molasses

Apricot, green cardamom and pistachio

100 % Cocoa

Petits-fours

Lunch Menu

Served in full tables from Wednesday to Friday. Includes a starter, a main course and a dessert of your choice.

Appetizers

Foie gras and smoked eel mille-feuille

Marinated Hamachi, smoked oysters, cucumber and pickles

Clear broth of free-range chicken and white prawns, barnacles and aromatic pineapple emulsion

Cream of spiced root vegetables, glazed sweetbreads, pear, green bean and yuzu

Carbonara with fine herbs, langoustine and Iberian jowl with Sherry-cured yolk

Fresh spaghettino, citrus jus and monkfish liver carpaccio with kombu and ginger

Red mullet with theirs heads' sauce, marrow and saffron

Cured sea bass, smoked kohlrabi, wild almond with black tea and purple shiso

Marinated venison loin with cabbage, almond and cherry

Our wild pigeon royal, chicory and orange

Apricot, green cardamom and pistachio

Ginger and passion fruit sorbet with coconut and carrot

Warm chocolate cake, 70% cocoa with Earl Grey ice cream

Peanut, tamarind, banana and toasted butter

Petits-fours

Ill Milione

Full menu price listed on the menu page. The Il Milione experience page describes a 14-course tasting menu lasting approximately 3 hours.

Bound by the seas

Appetizers’ array

Pearls of the sea

The oysters

Silk delight

Butter and Caviar

Origins

Foie gras and smoked eel mille-feuille, spring onion, green apple and cream

Rising tide

Sea, forest and mountain

Fishing light

Our octopus and squid “a la Gallega”

The Marvels

White asparagus cold juice, strawberry and quisquillas

A millenary story

Wild land and sea risotto

Deep essence

Grilled Virrey fish with its vinaigrette, truffled roots, aniseed crab reduction and amarena cherry

Seduction

Venison marinated in koji, compote of orange with Espelette pepper and translucent blueberry juice

Hoshigaki

Khaki, olives and dates

Nectar

Miso, almond and yuzu

Ode to chocolate

100% Cocoa

Petits-fours

Il Milione Menu · Shared Table

Shared table format for up to 6 guests.

Il Milione Menu · Private Experience

Entire space reserved for your party. From 2 to 8 guests.

Il Milione Wine Pairing

Artemide Wine Pairing

Available for a minimum of 4 guests.

Krug Champagne Pairing

Available for a minimum of 4 guests.