The global reference for hospitality.
On a cliff-edge balcony at Andronis Luxury Suites in Oia, Lycabettus makes the Aegean horizon part of dinner. Executive chef Christos Karagiannis and head chef Petros Brandenburg build their cooking around seasonal ingredients, inventive flavour combinations and precise, contemporary presentation.
The Story
Origin
At Andronis Luxury Suites in Oia, the cliff-edge terrace looks directly across the Aegean. Executive chef Christos Karagiannis and head chef Petros Brandenburg shape contemporary menus around seasonal ingredients and precise presentation.
Signature Dishes
Chilled datterini soup with tomato sorbet, red kosho and tomato confit tart, Red shrimp tartare with cucumber, jalapeño, kohlrabi and caviar, Miso-glazed cod with poached oyster, smoked onion purée, citrus and beurre blanc
