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Native
Singapore · Singapore
Cocktail Bars in Singapore · Regional Asian influences
Photo: Official website · tribenative.com
A Singapore cocktail bar that places Asian spirits, regional ingredients and resource-conscious working methods at the centre of its identity.
The Story
Origin
Vijay Mudaliar opened Native in 2016, proposing a cocktail bar grounded in its own region rather than a predominantly European or American drinks canon.
Philosophy
Regional sourcing, experimentation and waste reduction shape both the drinks and the wider operation.
Why Important
Native helped establish a more locally rooted vocabulary for contemporary Asian cocktail bars.
Differentiation
Its regional commitment extends beyond garnishes to spirits, suppliers and the operational choices behind the bar.
Food Philosophy
Fermentation, preservation and Asian pantry ingredients connect the bar's work with culinary practice.
Guest Experience
The team introduces unfamiliar spirits and ingredients through cocktails with clear cultural and geographical references.
Design Philosophy
A restrained shophouse setting allows ingredients, craft and conversation to remain the focus.
Design & Architecture
Lighting
Low, warm lighting.
Materials
Timber and natural textures.
Architecture
An upper-floor space in an Amoy Street shophouse.
Design Language
Restrained, craft-led shophouse interior.
Interior Design
An intimate room organised around the bar and close guest interaction.
Gallery · 1 photos
Watch · Reviews & Tours
This Is My Chinatown - Native
Review · VisitSingapore · 7y ago
NATIVE BAR SINGAPORE | BEST BARS IN SINGAPORE | Bar Tour Singapore | The Fluffytender
Review · T F · 6y ago
no flash, all substance | Laserfibre Native Tour Tennis String Review
Review · Mark Sansait · 3y ago
Cocktail Masterclass: Native Bar, Singapore
Review · The Curious Drinker · 5y ago
