The global reference for hospitality.

In a restored Borough Market building, OMA combines the simplicity of the Greek islands with bold flavours from the Levant and beyond. Muted interiors frame views of the market, while a wine list of more than 400 bins follows the minerality and salinity of coastal vineyards.
Set above Borough Market, OMA takes its cue from the Greek islands and the wider eastern Mediterranean. Sharing plates, breads, spreads and bold seafood preparations sit alongside wines with a coastal character.
Spanakopita gratin with malawach, Oxtail giouvetsi with bone marrow and beef-fat pangrattato, Charred squid skewer with confit garlic and za’atar, Salt cod XO with labneh