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OPSO
London · United Kingdom
Greek Restaurant in London · Modern Greek
Photo: Official website · opso.co.uk
OPSO is a modern Greek restaurant in Marylebone, opened in 2014 by Andreas Labridis and chef Nikos Roussos, serving seasonal dishes made largely from ingredients sourced directly from Greece.
The Story
Origin
OPSO opened in Marylebone in 2014, introducing modern Greek cooking to the London dining scene.
Philosophy
Contemporary culinary perspective combined with Greek hospitality and seasonal, Greek-sourced ingredients.
Why Important
It was an early mover in establishing modern Greek cuisine as a category in London, later followed by sister restaurants INO and Pittabun.
Differentiation
Most ingredients are supplied directly from Greece, and the wine list focuses on Greek producers.
Food Philosophy
Dishes elevate traditional Greek recipes using high-quality seasonal ingredients.
Guest Experience
A ground-floor bar leads into a dining room centred on a communal marble table.
