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    Penicillin, Hong Kong

    Penicillin

    Hong Kong · China

    Cocktail Bars in Hong Kong

    Photo: Official website · allora1005.com

    An experimental Hong Kong cocktail bar where fermentation, ingredient recovery and local sourcing form the operating model as well as the drinks narrative.

    The Story

    Origin

    Opened in 2020 by Agung and Laura Prabowo with Roman and Katy Ghale, Penicillin was conceived around reducing the waste associated with cocktail production.

    Philosophy

    By-products are treated as potential ingredients, with preservation and fermentation helping extend their useful life.

    Why Important

    Penicillin is an influential Asian example of a cocktail concept built around resource-conscious operations.

    Differentiation

    Its sustainability proposition is tied to preparation systems and ingredient flows, not simply a nature-themed menu.

    Food Philosophy

    The bar applies culinary techniques to ingredients that conventional drinks preparation might discard.

    Guest Experience

    Guests encounter technically developed drinks in a convivial bar, with the production story available without requiring a formal tasting format.

    Design Philosophy

    Working areas for experimentation are part of the concept's identity rather than invisible back-of-house functions.

    Design & Architecture

    Lighting

    Low-lit guest areas.

    Materials

    Reclaimed materials and wood.

    Architecture

    A lower-ground-floor venue on Hollywood Road.

    Design Language

    Industrial laboratory meets intimate cocktail bar.

    Interior Design

    Bar and laboratory functions give the space a production-led character.

    Graphic Identity

    A scientific naming vocabulary reinforces the experimental identity.

    Gallery · 14 photos

    Watch · Reviews & Tours

    Penicillin | Hottest Bars Hong Kong | Zee Zest

    Review · Zee Zest · 3y ago

    Inside Asia's Most Sustainable Bar: Penicillin

    Review · The 50 · 5y ago

    A visit to Hong Kong's Penicillin Bar | L!fe Wanders | PhilSTAR L!fe

    Review · PhilSTAR Life · 2y ago

    Sustainable sipping at Penicillin, Asia's "most sustainable bar"

    Review · Kristie Lu Stout · 5y ago

    Sustainability, Fermentation and Flavour Development | Saan Dhakal of Penicillin Bar Hong Kong

    Review · HakkoBako · 4y ago

    eS Venue Partner | PENICILLIN Hong Kong

    Review · ecoSPIRITS · 4y ago

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