The global reference for hospitality.
A restaurant reservation platform combining booking and availability alerts with dining editorial and front-of-house software.
The Story
Origin
Launched in New York in 2014, Resy entered the reservations market with a strong connection to restaurant culture and mobile booking.
Philosophy
Restaurant discovery, access and operational management belong within a connected experience.
Why Important
Resy shows how restaurant technology can become a consumer-facing cultural brand as well as an operational utility.
Differentiation
Its editorial voice and association with destination dining give the consumer platform an identity beyond a searchable inventory of tables.
Guest Experience
Diners browse restaurants, reserve tables and request notifications when availability opens. Restaurant teams use its software to manage the floor and guest relationships.
