The global reference for hospitality.
Rizzoli New York
New York · United States
Design & Architecture Publications in New York
Photo: Official website · rizzoliusa.com
Illustrated-book publisher with a substantial catalog spanning architecture, interiors, cooking and travel. Its monographs and hospitality titles connect individual properties and creative practices to a wider design culture.
The Story
Origin
Rizzoli's American publishing identity developed from the Italian company's expansion into New York, where its bookstore opened in 1964.
Philosophy
Presents visual culture through substantial illustrated books, including designer monographs, cookbooks and histories of places.
Why Important
Useful for researching the designers, spatial references and cultural narratives behind hospitality environments.
Differentiation
Brings culinary and hospitality subjects into the same publishing context as architecture, decorative arts and fashion.
Food Philosophy
Its culinary catalog encompasses chef-led cooking, restaurant identities and regional food traditions.
Design Philosophy
Photography, drawings and extended editorial sequences allow buildings and interiors to be studied beyond a single image.
Design & Architecture
Design Language
Photography-led illustrated publishing, with formats and typography tailored to each title.
