Superior riad
140 sqm
One-bedroom riad spread over 3 floors. There are 15 Superior riads, for stays alone or as a couple.
HOSPITALITY BRANDBOOK
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Royal Mansour Marrakech
Marrakech · Morocco
Ultra-Luxury Hotels in Marrakech
Photo: Official website · royalmansour.com
A hotel conceived as a private medina, with individual riads replacing conventional guest rooms. Royal Mansour Marrakech places Moroccan craftsmanship at the centre of an unusually private, highly serviced urban retreat.
The Story
Origin
Commissioned by King Mohammed VI and opened in 2010, the hotel was conceived as a showcase for Moroccan architecture, craftsmanship and hospitality.
Philosophy
Privacy and service are organized around the traditional Moroccan house rather than the conventional hotel corridor.
Why Important
A particularly ambitious demonstration of how local craft traditions can define a contemporary ultra-luxury hospitality concept.
Differentiation
Its all-riad accommodation model combines domestic privacy with the operational resources of a major luxury hotel.
Food Philosophy
Moroccan culinary heritage anchors a wider programme of destination dining.
Guest Experience
Guests occupy multi-level private riads, with service supported by an underground circulation network that limits interruptions above ground.
Design Philosophy
The layout reinterprets a medina through lanes, courtyards, gardens and individually decorated riads.
Design & Architecture
Lighting
Courtyard daylight contrasts with intimate lantern-lit interiors.
Furniture
Craft-led furnishings, richly upholstered seating and decorative tables.
Materials
Zellige tilework, carved plaster, cedarwood, marble and decorative metalwork.
Architecture
A low-rise ensemble of riads, courtyards and garden spaces arranged as an intimate urban quarter.
Design Language
Highly crafted Moroccan residential architecture.
Interior Design
Interiors foreground complex surface work and the variation of traditional decorative techniques.
Gallery · 14 photos
Rooms & Suites
Premier riad
175 sqm
One-bedroom riad with living space over 3 floors. There are 19 Premier riads.
Privilege riad
430 sqm
Two-bedroom riad with lounges, a bar and a butler. There are 14 Privilege riads.
Prestige riad
840 sqm
Three-bedroom riad. There are 4 Prestige riads.
Grand riad
Menus
Sesamo: Dîner à la carte
Dinner à la carte. 2 dishes: 950 MAD/person; 3 dishes: 1250 MAD/person; 4 dishes: 1550 MAD/person. Monday to Sunday, 19:00 to 22:30. The text notes a 250 MAD supplement for marked dishes, but the dish markers are not visible in the supplied text. · Menu last verified: 8 October 2026
Salade de tomates glacées
Antipasti
Aubergines “alla parmigiana” Mariapia
Antipasti
Tartare de légumes, mayonnaise végétale à la rose de Damas
Antipasti
Cappuccino Majorelle
Antipasti. Ragu de calamars à l’encre de seche, crème de pommes de terre.
Pizza à la vaeur, tartare de poissons cru, sauce aux algues et caviar
Antipasti
Vitello tonnato, câpres de Safi et café
Antipasti
Ravioloni cacio e pepe
Primi
Linguine fraîches de blé dur marocain à l’ail, huile, piment et sauce de carotte au thym
Primi
Gnocchis au safran, poivre long du Maroc et fleur d’oranger
Primi
Risotto au pesto, citron mseir et nigelle
Primi
Tortellini de la mer, émulsion de poisson et caviar
Primi
Spaghettoni à la poutargue, citron noir et encens
Primi
Garganelli au ragoût blanc, béchamel et laurier
Primi
Poulpe à la Luciana, crème d’haricots blancs du Saïss et basilic
Secondi
Bar rôti, sauce aux poivrons verts et légumes du potager à la verveine
Secondi
Homard, purée de pommes de terre acidulée sauce de roquette sauvage
Secondi
Tartare de boeuf au caviar, sauce d’huitre
Secondi
Escalope milanaise croustillante, mille feuille de pommes de terre, salade aromatique au miel et vinaigre
Secondi
Spaghetti de glace au basilic et à la tomate
Dessert
Banana split au cumin d’Alnif
Dessert
Nuage de pomme
Dessert
Tasse au gianduia aux clous de girofle
Dessert
Sorbet d’amande, huile d’olive, sel, poivre et néroli
Dessert
Grande glace à la pistache
Dessert
- 450 MAD
La planche de culaccia de Parma
Salumi e formaggi
- 450 MAD
3 affinages de Parmigiano Reggiano confiture de poivre noir
Salumi e formaggi
- 350 MAD
Pizza margherita
Pizza napoletana. Tomate, mozzarella, origan et basilic.
- 350 MAD
Pizza marinara
Pizza napoletana. Tomate, anchois, sauce à l’ail, amandes et persil.
- 350 MAD
Pizza thon, oignon rouge
Pizza napoletana
Sesamo: Mamma Rita
Menu dégustation. 1500 MAD/person. Monday to Sunday, 19:00 to 22:30. · Menu last verified: 8 October 2026
Vitello tonnato, câpres de Safi et café
Aubergines “alla parmigiana” Mariapia
Linguine fraîches de blé dur marocain à l’ail, huile, piment et sauce de carotte au thym
Garganelli au ragoût blanc, béchamel et laurier
Ravioloni cacio e pepe
Escalope milanaise croustillante, mille feuille de pommes de terre, salade aromatique au miel et vinaigre
Spaghetti de glace au basilic et à la tomate
Tasse au gianduia aux clous de girofle
Sesamo: Max
Menu dégustation. 1700 MAD/person. Monday to Sunday, 19:00 to 22:30. · Menu last verified: 8 October 2026
Salade de tomates et basilic
Pizza à la vaeur, tartare de poissons cru, sauce aux algues et caviar
Risotto au pesto, citron mseir et nigelle
Gnocchis au safran, poivre long du Maroc et fleur d’oranger
Bar rôti, sauce aux poivrons verts et légumes du potager à la verveine
Poulpe à la Luciana, crème d’haricots blancs du Saïss et basilic
Granité d’amandes, huile d’olive, sel et fleurs d’oranger
Nuage de pomme
Sesamo: Raf
Menu dégustation. 1900 MAD/person. Monday to Sunday, 19:00 to 22:30. · Menu last verified: 8 October 2026
Tartare de légumes, mayonnaise végétale à la rose de Damas
Cappuccino Majorelle
Ragu de calamars à l’encre de seche, crème de pommes de terre.
Spaghettoni à la poutargue, citron noir et encens
Tortellini de la mer, émulsion de poisson et caviar
Homard avec purée de pommes de terre acidulée sauce de roquette sauvage
Tartare de boeuf au caviar, sauce d’huitre
Banana split au cumin d’Alnif
Grande glace à la pistache
Watch · Reviews & Tours
Royal Mansour Marrakech 5* - ✅ PROS ❌ CONS
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