The global reference for hospitality.
Tokyo-based restaurant technology platform combining reservations, table management and guest information. It serves both restaurant teams managing service and diners searching for bookable experiences.
The Story
Origin
Established in Japan in 2011, TableCheck developed tools for restaurant reservations and guest management before expanding internationally.
Philosophy
Treats reservations as part of a broader relationship between the restaurant and its guests.
Why Important
A significant Asia-based alternative in a restaurant technology field often associated with North American platforms.
Differentiation
Connects an international diner-facing booking service with operational tools developed from a Japanese restaurant market base.
Guest Experience
Diners can find participating restaurants, check availability and book online. Individual venues may also use deposits, prepayment and cancellation safeguards.
Design & Architecture
Design Language
Separate consumer discovery and restaurant-management interfaces support the two sides of the reservation process.
