The global reference for hospitality.

67 Pall Mall built an international members-club proposition around wine rather than profession or pedigree. Its London flagship combines an extensive cellar, sommelier expertise and dining in a former banking hall.
Founded by Grant Ashton, the first club opened in London in 2015 in a former bank building designed by Sir Edwin Lutyens.
Wine enthusiasm becomes a shared social language, supported by expertise and opportunities to learn.
The brand established a scalable model for private clubs built around connoisseurship and education.
Its specialist focus is supported by a particularly extensive by-the-glass programme.
The kitchen supports a wine-led experience, while the breadth of wines available by the glass encourages comparison and discovery.
Members visit for meals, tastings, masterclasses and access to a substantial wine collection guided by sommeliers.
The flagship preserves the dignity of its banking-hall setting while adapting it for relaxed dining and tasting.
The London flagship occupies a former bank designed by Sir Edwin Lutyens.
Understated club luxury within monumental banking architecture.
The former banking hall serves as the main setting for dining and wine service.
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