The global reference for hospitality.
An Upper West Side Greek restaurant built around familiar classics, olive oil and generous hospitality. A pale, relaxed dining room provides the setting for spreads, grilled octopus, seafood and lamb, with weekend brunch broadening its neighbourhood appeal.
The Story
Origin
Established on the Upper West Side in 2018, Eléa takes its name from the ancient Greek word for olive tree. Its guiding principle is philotimo: care for others expressed through food and hospitality, with the ambition of feeling like a Greek home in New York.
Signature Dishes
Spanakopita with spinach, leeks and feta in phyllo, Grilled Spanish octopus with shallot, capers, cherry tomato and fava, Horiatiki with tomatoes, cucumber, peppers, olives and Arahova feta, Grilled halloumi with lemon marmalade and black sesame, Tsoureki French toast with fig marmalade (brunch)
