HOSPITALITY BRANDBOOK
    Kadeau Copenhagen, Copenhagen

    Kadeau Copenhagen

    Copenhagen · Denmark

    Fine Dining in Copenhagen · Bornholm-rooted contemporary Nordic cuisine

    Michelin Guide (Awarded two Michelin stars)

    Photo: Official website · kadeau.dk

    Awards & Recognition

    Michelin Guide

    Awarded two Michelin stars · 2018

    Kadeau translates the landscape and food culture of Bornholm into an intimate Copenhagen tasting-menu restaurant. Nicolai Nørregaard's cooking combines island produce with an extensive preservation repertoire, while OEO Studio's interiors give the experience a quietly residential character.

    The Story

    Origin

    Kadeau began on Bornholm in 2007 before opening a Copenhagen restaurant in 2011. The city restaurant subsequently moved to its Wildersgade setting. Its co-founder Rasmus Kofoed is not the Geranium chef of the same name.

    Philosophy

    Maintain a specific island identity while developing a sophisticated urban restaurant. Place is expressed through ingredients, preservation practices and relationships rather than literal decoration.

    Why Important

    A key example of how Copenhagen's culinary movement matured into distinctive regional voices, combining serious preservation work with internationally recognised restaurant design.

    Differentiation

    Its unusually specific relationship with Bornholm gives Kadeau a clear identity within the broader field of Nordic fine dining.

    Food Philosophy

    Produce from Bornholm, including the restaurant's own cultivation, is extended through pickling, fermentation, drying and other preservation methods. These techniques make the island's growing season available across a broader calendar.

    Guest Experience

    An intimate tasting-menu experience with attentive explanations of ingredients and their origins, supported by a room that feels more like a carefully composed home than a grand restaurant.

    Design Philosophy

    A warm, domestic scale brings guests close to the kitchen while carefully selected materials and craft objects reinforce the restaurant's sense of place.

    Design & Architecture

    Lighting

    Warm, focused illumination maintains the domestic atmosphere.

    Furniture

    Craft-led wooden furniture with an emphasis on comfort and material character

    Materials

    Wood, stone, ceramics and tactile fabrics

    Architecture

    An intimate urban setting organised around connected dining spaces and an open kitchen

    Design Language

    Warm Nordic residential minimalism

    Interior Design

    OEO Studio developed a layered environment of timber, textured surfaces and carefully selected craft pieces.

    Gallery · 13 photos

    Rooms & Suites

    Kadeau Copenhagen, Copenhagen

    Dunes Beach Camp canvas tents

    Canvas tents with double beds, organic linens and towels, situated on Balka Strand, a 10-minute drive from Kadeau Bornholm. A complimentary shuttle service to and from the Beach Camp is available for guests dining at Kadeau.

    Menus

    Kadeau Bornholm Menu

    Restaurant menu · Menu last verified: 8 October 2026

    • Menu

      DKK 2750
    • Wine pairing

      DKK 1550
    • Non-alcoholic pairing

      DKK 1200

    Menu

    Official page

    Official menu

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