HOSPITALITY BRANDBOOK
    Le Louis XV, Alain Ducasse à l’Hôtel de Paris, Monaco

    Le Louis XV, Alain Ducasse à l’Hôtel de Paris

    Monaco · Monaco

    Fine Dining in Monaco · French Mediterranean

    Michelin Guide (Three Michelin stars, France and Monaco selection.)

    Photo: Official website · montecarlosbm.com

    Awards & Recognition

    Michelin Guide

    Three Michelin stars, France and Monaco selection. · 2024

    Monaco’s defining gastronomic institution, where Alain Ducasse’s Mediterranean cooking meets the ceremonial grandeur of the Hôtel de Paris. Its importance rests on making Riviera produce, rather than palace spectacle alone, the foundation of international luxury dining.

    The Story

    Origin

    Opened in 1987 at the Hôtel de Paris under Alain Ducasse. In 1990, it became the first restaurant within a hotel to earn three Michelin stars.

    Philosophy

    Interpret the Mediterranean through precise technique, exceptional sourcing and the standards of a grand European dining room.

    Why Important

    An essential reference for the development of Mediterranean haute cuisine and for the relationship between a destination restaurant and a landmark luxury hotel.

    Differentiation

    Few restaurants combine such an influential Mediterranean culinary identity with a setting so closely associated with Monaco.

    Food Philosophy

    Vegetables, seafood, olive oil and Riviera herbs provide the culinary vocabulary. Under Emmanuel Pilon, this inheritance accommodates a contemporary emphasis on lightness and concentrated flavour.

    Guest Experience

    A deliberately paced gastronomic occasion, with extensive wine expertise and highly choreographed tableside service.

    Design Philosophy

    Preserve the room’s historic grandeur while refining its furnishings and service infrastructure for contemporary fine dining.

    Design & Architecture

    Lighting

    Decorative lighting reinforces the room’s ceremonial character.

    Furniture

    Generously spaced, linen-covered tables and upholstered dining chairs.

    Materials

    Gilded ornament, decorative plasterwork, glass and richly upholstered seating.

    Architecture

    A grand historic dining room within the Hôtel de Paris, facing the Casino Square precinct.

    Design Language

    Palatial French classicism with discreet contemporary interventions.

    Interior Design

    Ornate ceilings, gilded detailing and a formal room composition retain the atmosphere of a European palace.

    Gallery · 10 photos

    Related Concepts

    All hotels, restaurants and bars in Monaco