The global reference for hospitality.
Pavyllon Monte-Carlo
Monaco · Monaco
Fine Dining in Monaco · Contemporary French
Michelin Guide (One Michelin star, France and Monaco selection.)
Photo: Official website · montecarlosbm.com
Awards & Recognition
Michelin Guide
One Michelin star, France and Monaco selection. · 2024
Yannick Alléno’s restaurant at the Hôtel Hermitage translates technically ambitious French cooking into a more conversational, counter-led format. It is an important expression of Monaco’s shift towards fine dining that retains palace-level service without depending entirely on palace-style formality.
The Story
Origin
Opened in 2022 at the Hôtel Hermitage, extending Alléno’s Pavyllon approach to Monaco after his arrival at the hotel’s restaurant in 2021.
Philosophy
Make sophisticated French gastronomy more immediate through proximity to the kitchen and a less rigid dining format.
Why Important
A useful benchmark for the modernisation of luxury hotel restaurants, combining an internationally recognised chef with a more socially accessible spatial format.
Differentiation
The counter format makes the preparation and finishing of dishes part of the experience within one of Monaco’s most traditional grand hotels.
Food Philosophy
Alléno’s emphasis on sauces, extractions and precise technique underpins cooking that draws on French foundations and international influences.
Guest Experience
Guests can dine around the kitchen-facing counter or at tables, with a terrace providing a distinct Riviera setting.
Design Philosophy
Use the dining counter as an organising element, replacing some of the distance of traditional hotel gastronomy with visibility and interaction.
Design & Architecture
Furniture
Upholstered counter seating alongside conventional dining tables.
Architecture
A contemporary restaurant inserted within the historic Hôtel Hermitage, complemented by an outdoor terrace.
Design Language
Soft, tailored contemporary luxury.
Interior Design
Chahan Minassian’s scheme centres on an expansive dining counter and a restrained, residentially inflected atmosphere.
Gallery · 10 photos
Watch · Reviews & Tours
PAVYLLON MONTE-CARLO APRIL 2024
Review · Bases de la cuisine française 基礎フランス料理 · 2y ago
#Monaco Hôtel Hermitage Monte-Carlo | Pavyllon Monte-Carlo, a restaurant by Yannick Alléno | tour.
Review · Monaco 🇲🇨 · 2y ago
PAVYLLON MONTE-CARLO ÉTÉ 2024
Review · Bases de la cuisine française 基礎フランス料理 · 2y ago
Saveurs et partage : le brunch du Pavyllon Monte-Carlo
Review · MonacoInfo · 8mo ago
