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Mingles
Seoul · South Korea
Korean in Seoul · Contemporary Korean
Photo: Official website · restaurant-mingles.com
Signed by The HBB Editorial Board
Kang Min-goo's Mingles interprets Korean culinary heritage through a contemporary tasting menu. Fermented seasonings, seasonal ingredients and collaborations with Korean craftspeople give the restaurant a clear cultural foundation.
The Story
Origin
Kang Min-goo founded Mingles in Seoul in 2014 after gaining experience in international kitchens.
Philosophy
Innovation begins with an understanding of Korean culinary foundations rather than a departure from them.
Why It Matters
Mingles is a leading reference point in the international recognition of contemporary Korean fine dining.
Differentiation
Fermentation operates as a central organising language, not simply as an occasional technique.
Food Philosophy
Traditional fermented condiments, including jang, provide a flavour structure for contemporary seasonal dishes.
Guest Experience
The tasting menu introduces Korean ingredients and techniques through polished service and carefully composed courses.
Design Philosophy
A restrained room and carefully selected tableware keep the focus on food and Korean craftsmanship.
Design & Architecture
Design Language
Understated contemporary Korean
Interior Design
A restrained dining environment is complemented by craft-led tableware.
Watch · Reviews & Tours
Dining at the Most Awarded 2 Michelin Star #1 Korean Restaurant in the WORLD! ─ 밍글스 • Mingles
Review · Jenny Dang · 1y ago
🇰🇷 [Mingles] 2 MICHELIN stared Korean fine dining | South Korea - Seoul
Review · Epicurean Escapes · 1y ago
Korean Cuisine in the Global Spotlight: Michelin Three-Star Mingles, Redefining Korean Cuisine
Review · 최정화 랑데부 Choi JW Rendez-vous · 3mo ago
3 weeks in Seoul | Street food, dining at Mingles, and my beauty treatments
Review · Cindy Lee · 1y ago
First time eating at a Two Star Michelin restaurant - Mingles
Review · Living with the Lus · 4y ago
MINGLES SEOUL - FINE DINING REVIEW - KOREA 2023
Review · Audwin Wibrata · 3y ago
