HOSPITALITY BRANDBOOK
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Mylos by the Sea
Leros · Greece
Greek in Leros · Greek seafood
Photo: Official website · mylosbythesea.com
A family-run seafood restaurant beside a traditional windmill in Agia Marina, Mylos by the Sea pairs its Aegean setting with local ingredients and contemporary cooking techniques.
The Story
Origin
Founded in 2000, Mylos encourages shared-plate dining as a way to bring people together. Dinner overlooks Agia Marina and the sea, while the Terrace Cocktail Bar serves evening drinks.
Signature Dishes
Local seaweed salad, Dry-aged fish selection, Parrot fish ceviche, Deep-sea red shrimp carpaccio, Homemade fish charcuterie
