HOSPITALITY BRANDBOOK

    The best restaurants in Italy

    Hospitality Brandbook currently lists 12 restaurants in Italy, each with a published profile, real photography and official links. By concept type, the selection includes Fine Dining (8), Trattoria (1), Classic (1) and Italian (1). The addresses are spread across neighbourhoods such as Regola, Pigna, Centro Storico, Santa Croce and Tortona. Recorded cuisines and styles include Contemporary Italian, Contemporary Italian with Tuscan roots, Italian and Roman. Of the 6 with a recorded price level, 4 sit at the top two levels. 5 profiles record at least one recognised distinction, listed with its year on the profile. Opening years on record range from 1961 to 2018. Every venue here was selected by HBB editors against published criteria; venues cannot pay to be included. Open any profile for its story, design, menus or rooms, opening hours and sources, or browse the full Italy guide for other categories.

    Questions about restaurants in Italy

    How many restaurants in Italy does Hospitality Brandbook list?
    Hospitality Brandbook currently lists 12 restaurants in Italy, each with a published profile and real photography.
    Which restaurants in Italy are in the HBB library?
    They include Armando al Pantheon, Cracco in Galleria, Enoteca Pinchiorri, Enrico Bartolini al MUDEC, Giacomo Arengario and Il Luogo Aimo e Nadia, and 6 more.
    Which restaurants in Italy hold recognised distinctions?
    Profiles with recorded distinctions include Enrico Bartolini al MUDEC, Il Pagliaccio, La Pergola, Osteria Francescana and Seta. Each profile lists the distinction and its year.
    How does Hospitality Brandbook select restaurants?
    HBB editors assess each address against published criteria. Venues cannot pay to be included. See the HBB methodology for details.

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