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Hytra interprets Greek culinary heritage through contemporary technique, carefully composed tasting menus and ingredients sourced from small Greek producers. Its bar takes a parallel approach, drawing on Greek herbs, spices and traditional syrups and liqueurs.
Greek culinary heritage is interpreted through contemporary tasting menus and produce from small Greek suppliers. The restaurant’s current address is 1 Petrou Kokkali Street in Athens.
Tomato–trout, Squid, Cod, Cinnamon spheres