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Overlooking the Athenian Riviera, Pelagos presents sea-led Mediterranean fine dining using seasonal local produce, led by chef Luca Piscazzi.
The Story
Origin
At Four Seasons Astir Palace in Vouliagmeni, Pelagos pairs an Athenian Riviera setting with sea-led Mediterranean cooking. Chef Luca Piscazzi works with seasonal local produce in a dining room overlooking the water.
