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At Mikrolimano marina in Piraeus, Varoulko Seaside brings a modern Greek approach to seafood, led by chef-patron Lefteris Lazarou.
The Story
Origin
Lazarou opened the original Varoulko in Piraeus in 1987. The restaurant’s cooking draws on Greek tradition and his experience in ship kitchens; today its waterfront setting looks over Mikrolimano.
Signature Dishes
Onion panna cotta, Fish with mushrooms, Crabmeat
