HOSPITALITY BRANDBOOK

    The best restaurants in Spain

    Hospitality Brandbook currently lists 11 restaurants in Spain, each with a published profile, real photography and official links. By concept type, the selection includes Fine Dining (7), Mediterranean (1), Experimental Dining (1) and Destination Restaurants (1). The addresses are spread across neighbourhoods such as Eixample, Sant Pere, Santa Caterina i la Ribera, Alto de Miracruz, Les Corts and Almagro, Chamberí. Recorded cuisines and styles include Traditional Catalan, rice dishes and seafood, Contemporary Basque, Contemporary Spanish and Catalan and Contemporary Spanish tasting menus rooted in Castilian cooking. Of the 11 with a recorded price level, 9 sit at the top two levels. 6 profiles record at least one recognised distinction, listed with its year on the profile. Opening years on record range from 1725 to 2018. Every venue here was selected by HBB editors against published criteria; venues cannot pay to be included. Open any profile for its story, design, menus or rooms, opening hours and sources, or browse the full Spain guide for other categories.

    Questions about restaurants in Spain

    How many restaurants in Spain does Hospitality Brandbook list?
    Hospitality Brandbook currently lists 11 restaurants in Spain, each with a published profile and real photography.
    Which restaurants in Spain are in the HBB library?
    They include 7 Portes, Arzak, Cocina Hermanos Torres, Coque, Disfrutar and DiverXO, and 5 more.
    Which restaurants in Spain hold recognised distinctions?
    Profiles with recorded distinctions include Cocina Hermanos Torres, Coque, Disfrutar, DiverXO, El Celler de Can Roca and Lasarte. Each profile lists the distinction and its year.
    How does Hospitality Brandbook select restaurants?
    HBB editors assess each address against published criteria. Venues cannot pay to be included. See the HBB methodology for details.

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